A super simple and quick dish. It's a little longer. The results were skewed. The skin is crispy, too. After eating, I can't even talk with my fingers. The prawns are fresh from the sea today. Don't want them. Part of the air blast was left.
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails
There is a saying that eating carrots in winter and ginger in summer shows how good ginger is in summer. And eating duck meat in summer can also get rid of moisture. So eating duck meat and fried ginger in summer is not only good for your health... ...
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
In summer, people will feel hot, fidgety, sweaty, body fluid loss, nutrition loss and appetite decline, which will easily cause physical loss and lack of people. At this time, we should eat more light, soft and digestible food, and less fat, thi... ...
As the saying goes, eat carrots in winter and ginger in summer . Ginger is hot and keeps out cold. In summer, many people spend most of their time in the air-conditioned room. It's easier to catch cold and make the cold invade. So eating more gi... ...
When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.
For northerners, Spanish mackerel is really not easy to make except for Spanish mackerel dumplings. Braised in brown sauce. Nothing else. Try to make fish slide today.
The natural stickiness of sea cucumber + millet + nourishing millet just covers the fresh flavor of sea cucumber. Although it is light, it is light but not rare. In addition, it is seasoned with ginger. The whole porridge is soft, fresh and tend... ...
Nutritionist is to eat a balanced diet. He can eat 25 kinds of ingredients every day. It's really not easy to stir fry assorted dishes. Sometimes it's not well matched. The taste is bad. Today, I recommend the collocation of these four kinds of ... ...
In this cold winter, I will die as a star person without porridge. How can I not be accompanied by porridge? Even if the weather is cold again, drink a bowl of hot porridge, and your body will immediately become warm and full of energy. Although... ...
Make delicious food with your heart
My daughter loves food